Gluten-free diet may be the biggest health trend of the past decade. But there’s confusion over whether gluten is problematic for everyone or just those with certain medical conditions.
“People who are sensitive to gluten may feel better, but a larger portion will derive no significant benefit from the practice. They’ll simply waste their money, because these products are expensive,” says Dr. Leffler, who is also an assistant professor of medicine at Harvard Medical School. Here to read the whole article.